ORIENTAL RICE WITH GREEN AND STICKY PORN Recipe

ORIENTAL RICE WITH GREEN AND STICKY PORN

Ingredients:

• 4 lean pork cutlets, visible fat trimmed
• ¼ cup salt reduced tomato sauce
• ¼ cup salt reduced soy sauce
• ¼ cup honey
• 1 x 180g Value pack, Continental® Oriental Rice
• 1 2/3 cups (415ml) hot water
• 2 teaspoons Flora® Salt Reduced spread
• 1 bunch baby bok choy or pak choy, halved

Directions:

• Marinate the chops in the tomato sauce, soy and honey for 20 minutes.
• Preheat a barbecue or grill pan to moderately hot, be sure it is not too hot. Add the chops and cook for 5 minutes each side, brushing a little of the remaining marinade over the chops as they cook. The chops will caramelise and become quite brown. Remove and allow cutlets to rest for 5 minutes before serving.
• Prepare the Oriental Rice following packet instructions using the water and spread.
• Blanch or steam the bok choy until tender.
• Serve Oriental Rice topped with a pork cutlet and bok choy on the side.

ENJOY THE RECIPE!!! HAPPY COOKING....