MARINATED LAMB CUTLETS WITH CREAMY BACON CARBONARA Recipe

MARINATED LAMB CUTLETS WITH CREAMY BACON CARBONARA

Ingredients:

• 12 lamb cutlets, well trimmed 
• 1 tbs balsamic vinegar 
• 1 tbs olive oil 
• 1 tps Dijon mustard 
• ½ tps dried oregano 
• 1 cup water 
• 3/4 cup reduced fat milk 
• 1 tps Flora Salt Reduced spread 
• 1 x 85g packet Continental® Creamy Bacon Carbonara Pasta & Sauce 
• 200g Snow peas 

Directions:

• Marinate lamb in combined vinegar, oil, mustard and oregano for at least 30 minutes. 
• Bring milk, water, Flora Salt Reduced spread and Pasta & Sauce pack contents to the boil, while stirring. 
• Simmer uncovered for 10 minutes, stirring regularly until sauce thickens and pasta is cooked. Let stand 2 minutes before serving 
• Steam snow peas until cooked. 
• Pan fry or barbecue the lamb cutlets for 3 minutes each side, or slightly longer if thick. 
• To serve this lamb cutlets recipe, combine Marinated Lamb, Creamy Bacon Carbonara Pasta & Sauce and snow peas.

ENJOY THE RECIPE!!! HAPPY COOKING....