Ingredients:
- 200 g macaroni, preferably elbow macaroni
- 1 tbsp oil
- 1 clove of garlic, crushed
- 1 onion, dice
- 2 red peppers
- 1 carrot, slice & cut in long cube
- 1 packet knoor Easy to Cook Italian Pasta White Sauce
- 200 ml milk
- 30 g oil
- ¼ cup grated cheese
- Parsley or basil to garnish
Directions:
- Cook the macaroni in a large pot as per
instructions on the package, drain and set aside.
- Make the Knorr® Easy to Cook Italian Pasta
White Sauce as instructed on the back of the packet.
- Sauté the garlic, onion, carrot and capsicum
until tender. Add the white sauce, pasta and simmer for 3 minutes.
- After removing the pasta from the stove-top,
add the grated cheese, and stir well. Garnish with chopped parsley or
basil.
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