Tuesday 28 January 2014

MACARONI AND CHEESE Recipe

                                                              

MACARONI AND CHEESE Recipe


Ingredients:

  •   200 g macaroni, preferably elbow macaroni
  •   1 tbsp oil
  •   1 clove of garlic, crushed
  •   1 onion, dice
  •   2 red peppers
  •   1 carrot, slice & cut in long cube
  •   1 packet knoor Easy to Cook Italian Pasta White Sauce
  •   200 ml milk
  •   30 g oil
  •   ¼ cup grated cheese
  •   Parsley or basil to garnish

Directions:

  • Cook the macaroni in a large pot as per instructions on the package, drain and set aside.
  • Make the Knorr® Easy to Cook Italian Pasta White Sauce as instructed on the back of the packet.
  • Sauté the garlic, onion, carrot and capsicum until tender. Add the white sauce, pasta and simmer for 3 minutes.
  • After removing the pasta from the stove-top, add the grated cheese, and stir well. Garnish with chopped parsley or basil.
ENJOY THE RECIPE!!! HAPPY COOKING....

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