WONTON WRAPPERS

WONTON WRAPPERS

Ingredients:

• 1 egg
• 3/4 teaspoon salt
• 2 cups all-purpose flour
• 1/3 to 1/2 cup water, as needed
• Extra flour as needed

Directions:

• Lightly beat the egg with the salt. Add 1/4 cup water.
• Sift the flour into a large bowl. Make a well in the middle and add the egg and water mixture. Mix in with the flour. Add as much of the remaining water as necessary to form a dough. (Add more water than the recipe calls for if the dough is too dry).
• Form the dough into a ball and knead for about 5 minutes, or until it forms a smooth, workable dough. Cover and let rest for 30 minutes. Turn the dough out onto a lightly floured surface. Roll out until very thin, and cut into 3 1/2-inch squares. Store in a plastic bag in the refrigerator or freezer until ready to use.

ENJOY THE RECIPE!!! HAPPY COOKING....

WONTON SOUP Recipe

 

WONTON SOUP

Ingredients:

•    Stalks scallions (chopped): 2
•     Vegan ground sausage: 1/3 of a cup
•     Ginger (chopped): 1 tbsp
•     Spinach: 1/2 of a cup
•     Soy sauce: as desired
•     Vegetable broth: 3 cups
•     Olive oil: 1 tbsp
•     Water: 1 and 1/2 cups
•     Vegan wonton wrappers (at room temperature): 6-7

Directions:

1. Saute scallion, sausage, half of the ginger, and spinach in the large pot with the soy sauce and olive oil for about 5 minute. Pour the ingredients into another bowl and set aside  
2. Pour the water and vegetable stock into the same large pot, scraping any sausage stuck to the bottom of the pot. Add in more soy sauce and allow to simmer
3. In the other pot, boil about 2/3′s of the pot worth of water
4. Prepare a small bowl of water to have off to the side. Taking one wonton wrapper at a time, place approx 1 tbsp of the filling in each. Brush water over half of the edge of each wrapper and then fold over to form a half circle. Push down along the edge. Ensure to leave 1 tbsp of filling aside
5. Place the left over filling into the soup you set aside earlier, then place the wontons into the boiling pot  of water. Allow them to cook for about 2 minutes, or until floating
6. Place the wontons into the soup and let sit for another 2 minutes before serving

This soup will serve about 4 and takes only about 15 minutes to prepare!

ENJOY!!! HAPPY COOKING....