CRISPY FISH DEEP FRY Recipe

                             

CRISPY FISH DEEP FRY

      Ingredients:

•       Fish 500g (boneless) 
•       Maida flour 1 cup
•       Pepper 1tsp
•       Yeast
•       Chilly powder
•       Salt
•       Oil
•       Corn flour
•       Jeera powder

     For Marinate:

•       Lemon
•       Pepper
•       Salt
•       Flour 1 tbsp

      Preparation:     

•      First marinate fish with lemon, salt and pepper.
•      Spray little bit of flour so that it holds batter good.
•      In big pan, add oil, dip fish and deep fry.
•      Serve hot.

     tip: same method can be used for preparing baby corn fry.    

ENJOY THE RECIPE!!! HAPPY COOKING....