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| delicious strawberry cake |
ingrediants :
- 1 package white cake mix(regular size)
- 1 package(3 ounces) strawberry gelatin
- 1 cup water
- 1/2 cup canoia oil
- 4 egg whites
- 1/2 cup mashed unsweetened strawberries
- whipped cream or frosting for ur choice
preparation:
- In a large bowl, combine the dry cake mix, gelatin powder, water and oil. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes.
- In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mash strawberries into cake batter.
- Pour into three greased and floured 8-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator. Yield: 12-16 servings.
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