BATTER FISH Recipe

BATTER FISH

 

 Ingredients:

• Handful parsley 500 grams, any white firm flesh fish fillet (River sole or Sea bass)
• 1 Tbsp white flour (Maida)
• Finely chopped
• Oil for deep frying

For the batter:

• 1 tsp baking powder
• 1 cup white flour (Maida)
• 1 egg (Optional)
• 1 cup soda water
• Salt and pepper to season

Method:

• Clean the fish under running water, pat dry and roll it in flour and parsley,
• Keep aside For the batter , in a clean bowl whisk together soda water, baking powder, egg, flour and the seasoning into smooth consistency.
• Heat the oil in wok/deep pan, Now dip each piece of fish in batter, coating them well and gently place them into hot oil.Fry on medium heat till golden.
• Serve with a wedge of lemon, Chips with salt and vinegar.

ENJOY THE RECIPE!!! HAPPY COOKING....